What's the technique for making smash burgers on a griddle?

Griddle smash technique for intense crust

A flat-top griddle provides the ideal surface for smash burgers, giving uniform contact and heat. Preheat the griddle until it’s smoking hot. Use small meat balls (2–3 ounces), place them on the surface, and use a firm spatula or press to smash them flat to about 1/4-inch thickness immediately.

Season the patties right after smashing and cook without moving until the edges brown and the top shows cooked meat color—about 2–3 minutes. Flip once and cook 30–60 seconds more; top with cheese and cover if needed to finish melting.

Step-by-step

• Preheat griddle and oil lightly.
• Place meat balls and smash once.
• Season and cook undisturbed to build crust.
• Flip, finish quickly, and melt cheese.

Tips for best results

• Use high heat for quick searing.
• Don’t press repeatedly—one good smash is enough.
• Work in small batches to maintain surface temperature.

The griddle’s large, even surface makes it easy to produce the signature caramelized crust that defines a great smash burger.