Fresh toppings that add crunch and brightness
Balancing creamy and savory elements with fresh, crunchy toppings creates a compelling burger. Popular choices include:
- Lettuce: Iceberg for crunch; butter lettuce for a tender leaf.
- Tomato: Ripe, thick slices add juiciness and acidity.
- Red onion: Sliced thin for a sharp bite; quick-pickled for mellow tang.
- Pickles: Dill or bread-and-butter provide brine and texture.
- Slaw: Cabbage or carrot slaw adds crunch and cool contrast.
Fresh herbs like cilantro or parsley can give brightness, while slices of avocado bring creaminess and healthy fats.
Assembly tips
- Place crisp toppings like lettuce between bun and patty to prevent sogginess.
- Use thicker tomato slices and pat them dry to avoid excess moisture.
Fresh toppings are an easy way to add complexity and balance to the richness of the patty and sauce.