A few well-chosen pieces of equipment make burger cooking easier and more consistent. Prioritize a heavy skillet (cast iron) for stovetop searing, a reliable instant-read thermometer for doneness, and a good spatula for flipping. If you grill often, a gas or charcoal grill with clean grates is essential for smoky flavor and sear.
Other helpful tools include a meat thermometer probe for hands-free monitoring, a flat-top griddle for smash burgers, and a burger press or ring mold for consistent size and shape. A sturdy pair of tongs and a soft brush or oil sprayer also help manage heat and prevent sticking.
Investing in a few durable basics will improve consistency, speed up prep, and help you reliably produce restaurant-quality burgers at home.