Weeknight burgers should be simple, crowd-pleasing, and fast to prepare. Keep patties around 4 ounces each for faster cooking and pair them with easy, familiar toppings. Classic cheeseburgers with lettuce, tomato, and a quick special sauce are always a hit and can be assembled in under 30 minutes.
Other quick options include turkey or chicken burgers seasoned with garlic and herbs for a lighter alternative, or black bean burgers for a vegetarian night. Use ready-made buns, pre-shredded cheese, and set up a toppings bar so everyone can customize.
With simple proteins, pantry-friendly toppings, and a little prep, you can put hearty, homemade burgers on the table on even the busiest nights.