Quick homemade sauces that change the game
A simple sauce can lift a burger from good to memorable. Classic options include:
- Special sauce: Mix mayo, ketchup, mustard, finely chopped pickle relish, and a dash of paprika.
- Garlic aioli: Whisk mayo with minced garlic, lemon juice, and a little salt.
- BBQ mayo: Combine your favorite barbecue sauce with mayo for a smoky, creamy spread.
- Tangy mustard sauce: Dijon, mayo, honey, and a splash of vinegar for a balanced tang.
Each sauce takes only a few minutes to make and keeps well in the fridge for several days. Adjust seasoning to taste and consider adding hot sauce, smoked paprika, or minced capers for extra interest.
Assembly tips
- Apply sauce to both bun halves for even flavor.
- Balance richness: Use acidic toppings (pickles, slaw) to cut through creamy sauces.
Experiment with small batches to find the right sauce for your burger style—bold, tangy, or smoky.