Simple topping combos that deliver big flavor
Mixing textures and flavors leads to memorable burgers. Try these approachable combinations:
- Classic: Cheddar, lettuce, tomato, red onion, dill pickle, special sauce.
- Smoky bacon BBQ: Smoked cheddar, crispy bacon, onion rings, BBQ mayo.
- Blue & sweet: Blue cheese, caramelized onions, arugula, balsamic glaze.
- Southwestern: Pepper jack, avocado, pickled jalapeños, chipotle mayo.
- Mediterranean: Feta, tzatziki, cucumber ribbons, tomato, red onion.
Assembly suggestions
- Balance one rich item (cheese or bacon), one acidic or pickled item, and one fresh crunch to keep each bite interesting.
- Adjust portion sizes to maintain a good bun-to-filling ratio.
These combos are easy to execute and elevate the burger with complementary flavors and textures.