How should I use an air fryer to make crispy burgers?

Air fryer burgers: quick, crispy results

Air fryers cook by circulating hot air, producing a crisp exterior with minimal added fat. Preheat the air fryer to 375°F (190°C). Form patties slightly thinner than before (about 3/4 inch) so they cook through without burning the outside. Lightly brush or spray patties with oil for better browning.

Place patties in a single layer in the air fryer basket with space around each one. Cook for 8–10 minutes, flipping halfway through. Add cheese in the final 1–2 minutes and re-cover to let it melt.

Best practices

• Don’t overcrowd: cook in batches if needed.
• Use an internal thermometer; target 160°F (71°C) for ground beef.
• For extra crust, preheat the basket and use a thin coating of oil.

Advantages and considerations

• Advantages: fast, less mess, consistent results.
• Considerations: less char than a grill; thin patties cook better than very thick ones.

Air-fried burgers are a convenient, lower-fat option that still deliver a satisfying crust and juicy interior when timed and preheated properly.