How do I melt cheese perfectly on a burger?

Techniques for evenly melted cheese

For perfectly melted cheese, timing and residual heat are key. Add cheese during the last 30–60 seconds of cooking and cover the pan, grill, or close the lid to trap heat and steam, which melts cheese quickly and evenly. Thin slices or shredded cheese will melt faster than thick slices.

If cooking on an open griddle or skillet, place a small lid or a mixing bowl over the patties after adding cheese to create a makeshift dome. For a smoky finish, choose cheeses with good melt like American, cheddar, Swiss, or pepper jack depending on flavor preference.

Cheese melting tips

• Grate cheese for the fastest, most uniform melt.
• For thicker patties, tent with foil after adding cheese for a minute to ensure full melting.
• Avoid overly processed cheeses if you want natural flavor, but American cheese melts exceptionally well.

Well-melted cheese enhances texture and helps hold toppings in place, creating a neat, cohesive burger experience.