How do I make smash burgers at home?

How to make crispy smash burgers on a skillet or griddle

Smash burgers are thin patties pressed onto a hot cooking surface to create maximal crust and intense flavor. Start with small meat balls—about 2–3 ounces each—made from 80/20 ground beef. Heat a heavy skillet or flat-top griddle until very hot; a cast-iron pan works well.

Place the meat ball on the hot surface and immediately press it flat with a sturdy spatula or a dedicated burger press to roughly 1/4-inch thickness. Use a second spatula or a sheet of parchment under pressure to keep your hands safe while pressing. Salt and pepper right after smashing.

Cooking steps

• Heat surface well and oil lightly.
• Smash each ball once and leave it—avoid re-smashing.
• Cook 2–3 minutes until deep brown crust forms, then flip and cook 30–60 seconds more; add cheese and cover briefly to melt.
• Assemble on a soft, lightly toasted bun with classic toppings.

Tips for success

• Work in batches: Crowding cools the surface and prevents crust.
• Use enough heat: The signature crust comes from intense contact heat.
• Thin patties cook fast, so be ready to flip and finish quickly.
• For juicier results, stack two thin patties with cheese between them for a double smash.

Smash burgers are fast, flavorful, and ideal when you want a crisp, caramelized exterior with a tender, almost saucy interior.