Hosting a burger night is easiest with prep and a toppings station. Offer a couple of protein choices (beef and a plant-based or turkey option) and prepare basic sides like salad, fries, and pickles ahead of time. Form patties in advance and refrigerate or freeze; cook them in batches on a hot grill or large griddle.
Set up a toppings bar with cheeses, sauces, pickles, caramelized onions, and fresh vegetables so guests can customize. Label everything and provide small plates and napkins for easy assembly. Consider offering buns and lettuce wraps for dietary preferences.
This approach minimizes last-minute work and keeps the evening social and relaxed while letting guests make burgers the way they like.